Regioni

Georgia (1) Italy (5) Spain (1)

Bodega Bruno Ruiz (1) Enoz - Masseria Torricella (1) Giotto Bini serragghia (2) Marco Tinessa (1) Menat (1) Pheasant's Tears (1)

Calabria (1) Campania (2) Georgia (1) La Mancia (1) Sicilia (2)

Calabria IGP (1) Campania IGT (1) Georgia (1) La Mancia (1) Roccamorfina IGT (1) Terre Siciliane IGT (2)

4-5 months in contact with the fine lees in amphora. (1) 6 months in chestnut barrels. (1) 6 months in fiberglass (1) 6 months in fiberglass (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 12 months in 500-litre third-passage tonneaux (1) 12 months on the lees (1) 16 months on the lees (1) Aging in Barrels (37) Aging in Barrels and barriques (1) Aging in Barrique (23) Aging in Cement (17) Aging in steel (50) At least 12 months on the lees. (1) At least 15 months on the lees, 3 of which at sea. (1) At least 18 months on the lees (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) On fine lees in demi-muids for 12 months, (1) Refermentation in autoclave (1) Refermentation in autoclave. (1) Refermentation in the bottle (18)

12% (1) 12.5% (4) 13% (1) 14% (1)

2019 (1) 2020 (1) 2021 (6) 2022 (2) 2024 (6) 2025 (1) 2025 (1)