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Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 14.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.
Country: Francia, Bordeaux.
Grapes: 90% Merlot, 10% Cabernet Franc.
Alcohol content: 14.5%.
Aging: In wooden vats for 12 months.
Contains sulfites
Savagnin "En Chalasse" by Labet is a white wine obtained from the indigenous Savagnin jaune and vert vines, which come from vines planted in 1989 and 2003 which are located on the blue marls of the Lias. Spontaneous fermentation of the grapes and maturation in used barriques and always filled for 18 months. Fleur de Savagnin has a deep straw yellow color. The nose is rich in ripe yellow fruit, buttery and toasted notes. On the palate it is warm, elegant with good freshness and a long persistence with notes of dried fruit and salty tones.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
The Barbera d’Alba DOC by Spirito Agricolo is a red wine characterized by freshness, enveloping and an intense fruity profile. Soft and with the right amount of warmth, it stands out for its agility and dynamism in the mouth, culminating in a long, decisive and seductive finish. It is a wine that, left in the cellar, can reserve pleasant unexpected surprises, revealing interesting evolutions over time.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Perpetuum represents a fascinating return to origins for Frank Cornelissen, a traditional interpretation of his renowned Munjebel. With an approach that recalls historical winemaking practices, this cuvée combines different vintages to give life to a wine that expresses the complexity and richness of the territory. The choice to assemble the 2015, 2016, 2017 and 2019 vintages is an act of delicacy and respect towards the winemaking heritage, particularly for those who have appreciated the more classic versions of Munjebel. The spontaneous fermentation and long maceration on the skins demonstrate Cornelissen's commitment to enhancing the varietal and territorial characteristics of the grapes, creating a wine that truly speaks of its production environment. The refinement process of at least 18 months and the subsequent rest in the bottle allow the aromas and flavors to integrate perfectly, offering a rich and complex tasting experience. The philosophy of the perpetual method, which involves adding new vintages to the tank, is an innovative way of creating a living and constantly evolving wine, testimony to the art and passion of Frank Cornelissen. For anyone wishing to explore a wine that combines tradition and innovation, Perpetuum is certainly an option to consider, promising to delight palates with its richness and depth, evoking memories of a bygone era.
Region: Sicily.
Grapes: uve rosse.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
Morra Gabriele's Barbaresco is produced with Nebbiolo grapes that come from 60-70 year old vines. It ages for a year and a half in large barrels. An enveloping wine, to be followed in its evolution. Material, complex, it has texture and character. The nose brings back a tangible memory: the autumnal land of Barbaresco, when the countryside begins to rest after the efforts of the harvest. Withered flowers, ripe raspberries and lots of blueberries. The delicate tannin and tension in the mouth, elegant but well supported.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14,5%.
Aging: In 50 hl Slavonian oak barrels for 18 months.
Contains sulfites
The Saumur Rouge by Domaine La Paleine was born in the Loire Valley region and is a pure cabernet franc, whose typicality can be appreciated in all its features. Rich and with a very pleasant texture, it is a wine that can also be enjoyed immediately.
Region: France, Loire
Grapes: Cabernet franc.
Alcohol content: 14,5%.
Aging: 12 months in steel
Contains sulfites