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Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
A magnificent white wine from the Loire, hailing from Kimmeridgian soils and produced from historic vines in the *Les Chandelières* *climat*. Aged for 22 months on fine lees in stainless steel, it combines tension, depth, and great aromatic complexity. On the palate, it is structured and elegant, with perfectly balanced volume and freshness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 13,5%.
Aging: At least 22 months in steel
Contains sulfites