Menetou-Salon Les 35 Rangs Rouge 2020 - Domaine Philippe Gilbert

Menetou-Salon Les 35 Rangs  Rouge - Domaine Philippe Gilbert 

Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.

Service

It is advisable to taste it at a temperature of 16/18° in tulip goblets. Wine to drink immediately but you can leave a few years in the cellar.

Pairings

Ideal with roast capon, fine poultry, white meats, game birds, and refined dishes

Cellar:  Domaine Philippe Gilbert

Domaine Philippe Gilbert represents an example of excellence in biodynamic viticulture in the Loire Valley, with a history that extends over two centuries. Founded in 1768, the domain has maintained a viticultural tradition rooted in the territory, with particular attention to the ecosystem and respect for nature. The Menetou-Salon appellation, of which it is part, is known for its quality and for its native vines, Sauvignon Blanc and Pinot Noir, which have adapted perfectly to the clay-limestone soils of the region. The winemaking process makes use of traditional and innovative techniques, using various types of containers such as wooden vats, stainless steel tanks and oak barrels, to enhance the unique characteristics of each wine. The range of wines on offer is very diverse, including whites, rosés, reds, orange wines and refermented wines, each reflecting the distinctive nuances of the local terroir. Pinot Noir stands out for its freshness and dynamism, while Sauvignon Blanc is characterized by a marked minerality. The production philosophy of Domaine Philippe Gilbert is based on sustainability, with particular attention to biodiversity and soil health, fundamental aspects of biodynamic agriculture. The certification obtained in 2007 testifies to the domaine's commitment to responsible agricultural practices, helping to preserve the region's winemaking tradition and guaranteeing high-quality wines, an authentic expression of the Menetou-Salon territory.