Regioni

Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.

Region: Friuli Venezia Giulia.

Grape variety: Ribolla Gialla.

Alcohol content: 12%.

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.

Contains sulfites

Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.

Region: Czech Republic

Grapes: Welschriesling.

Alcohol content: 12%.

Aging: 10 months in acacia wood barrels.

Contains sulfites

"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.

Region: France, Languedoc-Roussillon

Grape variety: Grenache.

Alcohol content: 12%.

Aging: 6 months in steel.

Contains sulfites