Regioni

Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 13%.

Aging: 30 months in barrel.

Contains sulfites

The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby ​​red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.

Region: Tuscany.

Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.

Alcohol content: 13%.

Aging: Up to 12 months in large oak barrels and in concrete tanks.

Contains sulfites