Regioni

France (53) Germany (1) Lebanon (1) Slovenia (4)

Azienda Agricola La Distesa (1) Azienda Agricola Possa (1) Bressan (1) Casa Caterina (1) Cascina Iuli (1) Daniele Piccinin (1) De Bartoli (1) Fattoria San Lorenzo (2) Giovanna Pacina (1) Gueli (2) I Garagisti di Sorgono (1) Il Rio (1) La Cuverie (1) La Stoppa (1) Le Due Terre (2) Marco Merli (1) Podere Casaccia (1) Raina (2) Segni di Langa - Gian Luca Colombo (2) Skerk (2) Skerlj (1) Tenuta Selvadolce (1) Valfaccenda (1) Vignai da Duline (2) Villa Job (2)

Friuli Venezia Giulia (10) Liguria (2) Marche (3) Piemonte (3) Sardegna (1) Savoia (1) Sicilia (3) Toscana (3) Umbria (3) Veneto (1)

Barbera d’Alba DOC Superiore (1) Bugey AOC (1) Cannonau di Sardegna DOC (1) Chianti Riserva DOCG (1) Cinque Terre DOC (1) Colli Orientali del Friuli DOC (1) Colli Orientali del Friuli DOC (1) Langhe DOC (1) Marche IGT (1) Marche IGT (1) Roero DOCG (1) Terrazze dell'Imperiese IGT (1) Terre Siciliane IGT (2) Toscana IGT (1) Toscana IGT (1) Umbria IGT (2) Umbria Rosso IGT (1) Veneto IGT (1) Venezia Giulia IGP (1) Venezia Giulia IGT (7) Vino Bianco (3) Vino Rosato (1) Vino Rosso (1)

(1) (1) 1 year in old 225 and 300 litre barriques (1) 4-5 months in contact with the fine lees in amphora. (1) 6 months in 550 L tonneaux. (1) 6 months in chestnut barrels. (1) 6 months in chestnut barrels and steel. (1) 6 months in oak and cherry wood barrels. (1) 6 months in stainless steel on the fine lees (1) 8 month in steel (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 9 months in barrique (1) 9 months in used Slavonian oak tonneaux (1) 10 months in concrete vats (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 15 months in barriques (1) 16 months on the lees (1) 18 months in barriques, then 1 year in bottle (1) 18 months in oak tonneaux (1) 18 months in wooden barrels (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 18 months on the lees (1) 18 months on the lees in the bottle (1) 24 months in Slavonian oak barrels. (1) 24 months on the lees. (1) 24 months on the lees in the bottle. (1) 36 months on the lees in the bottle (1) 40 months on the lees (1) 40 months on the lees (1) 50 months on the lees (1) A few months in steel and a tonneau case. (1) Aging in Amphora (20) Aging in Barrels (137) Aging in Barrels and barriques (2) Aging in Cement (69) Aging in Damigiana (1) Aging in Fiberglass tank (6) Aging in steel (182) At least 15 months on the lees, 3 of which at sea. (1) At least 18 months on the lees (1) At least 36 months on the lees. (1) At least 62 months on the lees (1) In 20/35 hl Slavonian oak barrels. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In French oak barrels for 12 months (1) In concrete tanks and large oak barrels for about 11 months. (1) In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle. (1) In large wooden and terracotta barrels and blended before bottling. (1) In steel and 6 months in tonneau (1) Refermentation in autoclave (1) Refermentation in autoclave (1) Refermentation in autoclave. (1) Refermentation in autoclave. (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in the autoclave (1) Refermentation in the bottle (89) Some month in bottle on the lees. (1) Spontaneous refermentation in autoclave (1) Steel and 5 hl tonneau (1) clayver stoneware (1)

11.5% (2) 12% (1) 12.5% (3) 13% (7) 13.5% (8) 14% (5) 14.5% (3) 15% (3) 16% (1)

(1) 2016 (2) 2017 (1) 2018 (1) 2019 (1) 2020 (2) 2021 (8) 2022 (4) 2023 (6) 2024 (2) 2024 (1) Senza Annata (1)

Full-bodied and intense (1) Medium bodied and scented (28) Strong and rich (4)