Regioni

Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of ​​Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.

Region: Spain, Penedes.

Grapes: Sumoll, red Xarelho and Grenache 

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby ​​red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.

Region: Emilia Romagna.

Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.

Alcohol content: 12,5%.

Aging: Bottle refermentation according to the ancestral method without disgorgement.

Contains sulfites

Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.

Region: Emilia Romagna.

Grapes: Trebbiano and Grechetto.

Alcohol content: 12.5%.

Aging: Refermentation in the bottle.

Contains sulfites