Regioni

Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: refermentation in the bottle

Contains suflites

ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.

Region: Veneto.

Grapes: Glera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long. 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11%.

Aging: Some months on steel lees

Contains sulfites

The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.

Grapes: Local white grapes.

Alcohol content: 10,5%.

Aging: refermentation in the bottle

Contains suflites