Regioni

(1) (1) (1) (1) 1 year in old 225 and 300 litre barriques (1) 4-5 months in contact with the fine lees in amphora. (1) 5 months in terracotta amphorae (1) 5 mounths in steel. (1) 6 months in 550 L tonneaux. (1) 6 months in chestnut barrels. (1) 6 months in chestnut barrels and steel. (1) 6 months in fiberglass (1) 6 months in fiberglass (1) 6 months in oak and cherry wood barrels. (1) 6 months in stainless steel on the fine lees (1) 8 month in steel (1) 8 months in concrete vats and large oak barrels (1) 8 months in used pieces. (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 9 months in barrique (1) 9 months in used Slavonian oak tonneaux (1) 10 months in concrete vats (1) 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers. (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 12 months in used barrels from Mercurey (1) 12 months on the lees (1) 15 months in barriques (1) 16 months on the lees (1) 18 months in barriques, then 1 year in bottle (1) 18 months in oak tonneaux (1) 18 months in wooden barrels (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 18 months on the lees (1) 18 months on the lees in the bottle (1) 24 months in 600-liter barrels (1) 24 months in Slavonian oak barrels. (1) 24 months on the lees. (1) 24 months on the lees in the bottle. (1) 36 months on the lees in the bottle (1) 40 months on the lees (1) 40 months on the lees (1) 50 months on the lees (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) A few months in steel and a tonneau case. (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) Aging in Amphora (31) Aging in Barrels (213) Aging in Barrels and barriques (2) Aging in Barrique (92) Aging in Cement (75) Aging in Damigiana (1) Aging in Fiberglass tank (8) Aging in steel (270) Aging partly in steel and partly in used oak barriques. (1) At least 12 months in steel (1) At least 12 months in steel (1) At least 12 months in steel (1) At least 12 months on the lees. (1) At least 15 months on the lees, 3 of which at sea. (1) At least 18 months in wooden vats (1) At least 18 months on the lees (1) At least 18 months on the lees (1) At least 18 months on the lees (1) At least 24 months on the lees (1) At least 36 months on the lees. (1) At least 60 months on the lees (1) At least 62 months on the lees (1) In 20/35 hl Slavonian oak barrels. (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In French oak barrels for 12 months (1) In barrels for 12 months, then 6 months in steel. (1) In concrete or fiberglass for 6 months. (1) In concrete tanks and large oak barrels for about 11 months. (1) In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle. (1) In large wooden and terracotta barrels and blended before bottling. (1) In steel and 6 months in tonneau (1) On fine lees in demi-muids for 12 months, (1) Refermentation in autoclave (1) Refermentation in autoclave (1) Refermentation in autoclave. (1) Refermentation in autoclave. (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in the autoclave (1) Refermentation in the bottle (127) Some month in bottle on the lees. (1) Spontaneous refermentation in autoclave (1) Steel and 5 hl tonneau (1) clayver stoneware (1)