Regioni

Amaltea Loxarel is a white wine from Penedès made from Grenache Blanc and Xarel·lo. Fresh and fragrant, it offers aromas of pear and peach, along with delicate notes of Mediterranean scrub. On the palate, it is balanced, savory, and pleasantly mineral.

Region: Spain, Penedes.

Grapes: Grenache bianca and Xarel·lo

Alcohol content: 14%.

Aging: 6 months in steel.

Contains sulfites

Esencia Rural De Sol A Sol Airen  is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember! 

Region: Spain, La Mancia.

Grapes: Airen.

Alcohol content: 13.8%.

Aging: 2 months in steel.

Contains sulfites

The Pampaneo Ecologico Airèn by Esencia Rural is an extreme and dynamic macerated white wine. A real hymn to the natural spontaneity of the territory which expresses itself energetic, fresh, mineral and juicy. Very long persistence that proposes Mediterranean spices and herbs even after the sip.

Region: Spain, La Mancia

Grapes: Airen.

Alcohol content: 12.5%.

Aging: 2 months in steel

Contains sulfites

E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.

Region: Spain, Penedes.

Grapes: Garrut and Cartoixa vermell

Alcohol content: 11%.

Aging: 10 months in steel.

Contains sulfites