Regioni

The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.

Region: Spain, La Mancia

Grapes: Tempranillo.

Alcohol content: 14%.

Aging: Some months in terracotta amphorae.

Contains sulfites

Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.

Region: Spain, La Mancia

Grapes: Airen.

Alcohol content: 13%.

Aging: 2 months in terracotta amphorae.

Contains sulfites

Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.

Region: Spain, Catalonia

Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.

Alcohol content: 13,5%.

Aging: 6 months in amphorae.

Contains sulfites

Kπ Amphorae 100% by Daniel Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish. 

Region: Spain

Grapes: Garnacha

Alcohol content: 15%.

Aging: 12 months in amphorae

Contains suflites