Regioni

Tiberini's Vino Nobile "Podere Le Caggiole" is pure elegance in the bottle. An authentic and structured Sangiovese, aged extensively in wood, sourced from old, sustainably farmed hillside vineyards. Perfect for those evenings when you crave a glass that truly reflects history, terroir, and respect for nature.

Region: Tuscany.

Grapes:  90% Prugnolo Gentile, 5% Canaiolo Nero e 5% Mammolo.

Alcohol content: 14%.

Aging: 30 months aged in 500L tonneaux and large oak casks.

Contains sulfites

Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.

Region: Tuscany.

Grape variety: Pinot Noir.

Alcohol content: 13%.

Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.

Contains sufliets

The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.

Region: Tuscany.

Grape variety: Sangiovese, Canaiolo and Colorino.

Alcohol content: 13%.

Aging: 2 years in a large chestnut barrel.

Contains sulfites

Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!

Region: Tuscany.

Grapes: Sangiovese, Montepulciano, Alicante.

Alcohol content: 13%.

Aging: 6 months in amphora.

Contains sulfites

Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.

Region: Tuscany.

Grapes: Pinot Nero

Alcohol content: 14%.

Aging: 10 months in used barriques.

Contains sulfites

Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 15%.

Aging:  12 months in steel.

Contains sulfites

The Canaiolo comes from oldest vineyards, where historic clones grow according to natural rhythms and biodynamic methods. The grapes, hand-picked and fermented with indigenous yeasts, slowly mature in French oak barrels, expressing all the authenticity of the terroir. In the glass, it presents a vivid and brilliant red color, with a bouquet of rose petals, red flowers, fresh fruit, and aromatic herbs. On the palate, it is rounded and vibrant, with elegant tannins, freshness, and minerality, and notes of pomegranate and plum that flow into a long, harmonious finish. Versatile and exciting, it pairs well with cured meats, fresh pasta, white meats, or boiled meats, even tomato-based fish soups. Every sip speaks of the passion for the land and the authentic history of Podere Casaccia's Canaiolo. Feedback Google Traduttore

Region: Tuscany.

Grapes: Canaiolo

Alcohol content: 14%.

Aging: Some months in oak barrels and then in the bottle.

Contains sulfites