Regioni

From the Bricco Cogni cru, a Nebbiolo selection crafted by Cristina Prandi. Vinified in concrete tanks with skin maceration and aged in large casks, this is an elegant, juicy red with a deep, enveloping profile. It releases aromas of Marasca cherry, fine spices, and floral notes; on the palate, it is fresh, rounded, and persistent. A wine that tells the story of the Langa terroir, the Prandi family tradition, and Cristina’s determined vision. Nebbiolo. Deep roots. A new generation.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13,5%.

Aging: 10 months in barrel.

Contains sulfites

Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby ​​red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13,5%.

Aging: A few months in steel tanks.

Contains sulfites

460 Casina Bric's Barolo Bricco delle Viole is a powerful and complex wine, exuberant and enterprising. Vinified in oak vats with the traditional batting of the hat. On the skins for 35/40 days. Refine in Slavonian oak barrels. Violet, leather and aromatic herbs open to an elegantly structured palate. Sapid, mineral, surprising, with austere tannins of great impact. The Barolo Bricco delle Viole will become a gentleman at the age of 18.

Region: Piedmont

Grapes: Nebbiolo

Alcohol content: 13.5%.

Aging: 24 months in 25/50 hl wooden barrels.

Contains sulfites

Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality

Region: Piedmont.

Grapes: 80% Nebbiolo, 20% Vespolina

Alcohol content: 13.5%.

Aging: 24 months in oak barrels, then 12 months in the bottle.

Contains suflites

Valfaccenda's Roero Arneis is a fresh and vibrant wine that ages partly in steel and partly in barrique. It has a strong straw yellow color. The nose expresses aromas of ripe and exotic fruit with mineral hints. On the palate it is warm, tasty, characterized by a lively freshness and a long and savory finish.

Region: Piedmont

Grapes: Arneis.

Alcohol content: 13.5%.

Aging: 6 months in steel tanks (70%) and 4 months in barrique (30%, then all in the bottle for a few months.

Conteins sulfites

The Colline Novaresi DOC Spanna by Cantine del Castello Conti is a tasty and pleasant red wine made from Nebbiolo grapes. Transparent ruby ​​red wine. On the nose the aromas are reminiscent of red fruit, withered flowers with spicy and mineral notes. On the palate it is elegant, vibrant, with good acidity, mineral, with a crunchy fruit and a long finish. A simple wine but not trivial, indeed, decidedly intriguing.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13%.

Aging: 12 months in barriques.

Contains sulfites

Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13.5%.

Aging: 24 months in big barrel.

Contains sulfites

Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.

Region: Piedmont

Grapes: Nebbiolo

Alcohol content: 13,5%.

Aging: 10 months in concrete vats

Contains sulfites

The Dolcetto di Dogliani SuperioreValdibà by San Fereolo is a fresh and medium-structured wine produced with the grapes of the same name that come from the vineyards located on the south-east and north-west side of the San Fereolo hill. It has a beautiful ruby ​​red color with violet reflections, typical aromas of red fruit, blueberry, cherry, blackberry and vegetable notes. On the palate it is vinous, fresh, with unobtrusive tannins, it closes long with an almondy finish.

Region: Piedmont

Grapes: Dolcetto.

Alcohol content: 13.5%.

Aging: 4 months in steel tanks and 6 months in bottle.

Contains sulfites