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Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
999 Brut Nature Reserva Rosato by Loxarel is a Spanish sparkling wine as sharp as a blade, obtained from a blend of Xarello, Vermell and Pinot Noir. It is an excellent aperitif, but also a refreshing companion to any meal.
Region: Spain, Penedes.
Grapes: Xarello, Vermell and Pinot noir
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.
Region: Spain, Penedes.
Grapes: Sumoll, red Xarelho and Grenache
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Loxarel’s A Pèl Parellada Montònega is a white wine made from 100% Parellada Montenega, fermented and aged in amphorae using only indigenous yeasts. Produced without added sulfites, filtration, or stabilization, it expresses the full purity of the grape variety and the terroir. It presents a straw-yellow color with greenish hues and may appear slightly hazy. On the nose, it releases notes of pink grapefruit, wild thyme, and Mediterranean scrub, while on the palate, it is fresh, creamy, complex, and persistent, with hints of white fruit.
Region: Spain, Penedes.
Grapes: Parellada Montònega
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Loxarel’s A Pèl Blanc is a white wine made from Xarel·lo grapes grown at the Can Mayol estate. Fermented and aged in terracotta amphorae using indigenous yeasts, it is produced without added sulfites, fining, or filtration, allowing the true character of the grape variety to shine through. In the glass, it displays a golden-yellow hue, sometimes with a slight haze. The nose offers notes of honey, honeycomb, and wild thyme, while the palate is fresh, structured, and complex, with a long-lasting finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Amaltea Loxarel is a white wine from Penedès made from Grenache Blanc and Xarel·lo. Fresh and fragrant, it offers aromas of pear and peach, along with delicate notes of Mediterranean scrub. On the palate, it is balanced, savory, and pleasantly mineral.
Region: Spain, Penedes.
Grapes: Grenache bianca and Xarel·lo
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites
Loxarel’s OPS is a red wine made from Grenache Noir grapes, aged for five months in terracotta amphorae to highlight the purity of the fruit. On the nose, it captivates with intense aromas of raspberry, blackberry, and wild rose, accompanied by elegant notes of Mediterranean scrub. On the palate, it is fresh, smooth, and velvety, featuring pleasant acidity and a harmonious, fruity finish.
Region: Spain, Penedes.
Grapes: Grenache noir
Alcohol content: 15.5%.
Aging: 5 months in terracotta amphorae
Contains sulfites
Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 14.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.
Region: Spain, Penedes.
Grapes: Xarel-lo
Alcohol content: 12.5%.
Aging: At least 60 months on the lees.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 13%.
Aging: 2 months in terracotta amphorae.
Contains sulfites
Esencia Rural De Sol A Sol Airen is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.8%.
Aging: 2 months in steel.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites