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Vino Bianco Pr6 by Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: A few months in cement tanks.
Contains sulfites
Vino Frizzante Ramato Mr4 by Insolente is a fresh and mineral sparkling wine obtained with the method of refermentation in the bottle from pure white grapes that come from a vineyard located on soils of volcanic origin. After the manual harvest, fermentation takes place spontaneously with skins and stalks for 22 days in cement tanks vitrified at room temperature. Svinato, rests on the lees until February when it is bottled with sweet must to start the second fermentation in bottles with its own yeasts.
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Vino frizznate Rm5 by Insolente is a fresh and mineral sparkling wine obtained with the method of refermentation in the bottle from pure white grapes that come from a vineyard of over 60. Fermentation for 10 days at room temperature and with indigenous yeasts in cement tanks, racking and resting on fine lees until February, racking with addition of fermenting must for the second fermentation and bottling
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Pr4 Oxyd Insolente is a wine made from pure white grapes that come from a vineyard of over 60. Harvested by hand in boxes in mid-September. Destemming and crushing of the bunches and spontaneous fermentation at room temperature in cement tanks, racking and resting on fine lees until February. Barrel oxidation drains before bottling. Without added sulphites.
Grapes: Local white grapes.
Alcohol content: 11.5%.
Aging: A few months in cement tanks.
Bottles produced: 1500.
Pr3 Acid Insolente is a wine obtained from pure white grapes. Spontaneous fermentation without temperature control in cement containers, racking and resting on the lees until February. A wine that is a boost of sharp acidity.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: A few months in cement tanks.
Contains sulfites