English
Italiano
Alsace AOC Pinot Gris Vendage Tardive by Pierre Frick is an elegant white wine with a sugar residue of 46 g / l. Spontaneous vinification, aging for 10 months in old oak barrels. Unfiltered before being bottled.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13%.
Aging: 10 months in old oak barrels.
Contains solfitus
Molitor 2000 Riesling Spatlese is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt gum. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8.5%.
Aging: Some motnhs in steel.
Contains sulfites
Eiswein is a real gem in Molitror's crown. It is produced only in certain vintages from grapes left on the branches until prolonged winter, so that the cold freezes and dehydrates them, allowing a collection of frozen but very sweet berries. The Piersporter Falkenberg Riesling Eiswein is vibrant, sweet and very fresh. The boldness and lively structure of this Eiswein will give you an unforgettable experience.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some motnhs in steel.
Contains sulfites
Domaine Marcel Lapierre's Morgon is a bright and lively red wine. Cherries, violets and licorice dance on a structured wine with a beautiful freshness, agile and quick thanks also to a tannic point and a long minerality.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
The Sangue di Giuda dell’Oltrepò Pavese "Fiore del Vento" by Andrea Picchioni is a sweet and fresh wine with low alcohol content, obtained from a blend of croatina, barbera and rare grapes. The nose is fruity, fragrant, with hints of strawberry, black currant, sour cherry and a note of aromatic herbs. In the mouth it is moderately sweet, harmonious, full, drinkable.
Region: Lombardy.
Grapes: 70% Croatina, 25% Barbera, 5% Uva rara
Alcohol content: 7%.
Aging: Some months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 12,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Piantagrane" of Villa Job is a wine macerated briefly on the skins obtained from Pinot grigio grapes from different parcels. Refinement inside spent barrels and concrete tanks for 9 months. The "Piantagrane" has an intense golden yellow color. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13%.
Aging: 9 months in concrete and old barriques.
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Griddu Verde is a mineral and sunny white wine that comes from a blend of white grapes. Manual harvest of the grapes and in the cellar pressing with the feet and spontaneous alcoholic fermentation with maceration on the skins for 5-10 days. Aging from 6 to 12 months in barrique and tonneau. The nose offers aromas of ripe white fruit, candied orange, followed by notes of aromatic herbs and brackish hints. On the palate it is warm, juicy, slightly salty, with a good freshness and delicate tannins on the finish.
Grapes: Blend of white grapes.
Alcohol content: 14,5%.
Aging: From 6 to 12 months in French cherry and tonneau barriques.
Contains sulfites
Ariousios' Asyrtico is a warm and enveloping macerated white wine that comes from the grapes of the same name that come from a small vineyard of 2 cultivated in a natural way on clayey-silty lands. Maceration on the skins for 5 days, and aging for 11 months in steel in contact with the exceptions. About 2000 bottles produced. It is yellow in color tending to golden. The nose gives fruity and floral notes, with hints of Mediterranean scrub in the background. At the sip it is well-structured, enveloping, and striking for its palatable sapid drink.
Grapes: Assirtyco.
Alcohol content: 14%.
Aging: 11 months in steel.
Contains sulfites