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The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Langhe Bianco di Principiano is a wine made from 100% Timorasso grapes from a small vineyard located in Serravalle Langhe at 750 meters above sea level. Vinified and aged in steel. Soils rich in limestone and significant temperature variations give grapes rich in explosive acid-salty energy. Snappy and nervous wine, tasty and infiltrating when young, surprising with the passing of the years.
Region: Piedmont.
Grapes: Timorasso.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
I Vicini Moscato by Jean-Yves Peron is a complex, deep and mineral wine, made from 100% Moscato grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the clusters, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 3 weeks maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Moscato.
Alcohol content: 14.5%.
Aging: 12 months in oak barrels.
Contains sulfites
The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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A vintage from a single vineyard with a north-south orientation in Cramant, a village the family holds dear. Vines planted between 1962, 1986, and 1998 create a Champagne of character and elegance in the style of grandfather Guy Larmandier. Bright straw yellow, it offers aromas of brioche, butter, hawthorn, candied grapes, and toasted hazelnut. A wine with a clean attack and creamy effervescence, it is fruity and succulent on the palate, supported by a pure acidity and a savory finish. No dosage, 2,028 bottles produced.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 15 months on the lees.
Contains sulfites
“Le Papesse” by Villa Papiano is a juicy and fresh Sangiovese-based red wine. Vinification with spontaneous fermentation in concrete tanks and maturation for a period of about 6 months in concrete tanks and ends its refinement process with a further 6 months in the bottle. A wine that reflects the territory in which it is born.
Region: Emilia Romagna.
Grape variety: Sangiovese di Romagna.
Alcohol content: 13%.
Aging: 6 months in cement.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Cirò Bianco di Scala is a delicate and elegant wine obtained with 100% Greco grapes. Aging in stainless steel containers for 2-3 months. Bottled, it ages for one month before being released.
Region: Calabria.
Grapes: Greco.
Alcohol content: 12,5%.
Aging: 3 months in steel.
Contains sulfites
The Etcetera, Etcetera by Momento Mori is a red wine composed of a blend of about 14 red and white grapes. As each variety is harvested and brought to the cellar, it is fermented and added to that of the day before in order to have a perpetual fermentation. A savory, fresh, energetic and very complex wine. Drink it fresh!
Region: Australia, Victoria
Grapes: 50% between Pinot Noir and Syrah; other 50% consisting of about 14 white grape varieties.
Alcohol content: 12%.
Aging: Partly in old exhausted wooden barrels, partly in steel.
Contains sulfites
The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites