English
Italiano
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites
Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
Moscato Bianco di Bera is an excellent sweet wine obtained from the vine of the same name. Spontaneous fermentation in autoclave. It does not undergo clarification or filtration before bottling. A wine that on the nose gives elegant aromas of white pulp fruit, white flowers, delicate citrus hints with mineral hints. In the mouth it is fine and delicate, it shows a nice sweet component contrasted with an excellent acid backbone and savory texture.
Region: Piedmont.
Grapes: White Muscat.
Alcohol content: 6%.
Aging: Spontaneous refermentation in autoclave.
Contains sulfites
The Colline Novaresi DOC Spanna by Cantine del Castello Conti is a tasty and pleasant red wine made from Nebbiolo grapes. Transparent ruby red wine. On the nose the aromas are reminiscent of red fruit, withered flowers with spicy and mineral notes. On the palate it is elegant, vibrant, with good acidity, mineral, with a crunchy fruit and a long finish. A simple wine but not trivial, indeed, decidedly intriguing.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.
Regione: Piemonte.
Vitigno: Barolo
Gradazione alcolica: 14%.
Affinamento: 36 mesi in botte.
Contiene solfiti
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Rosso Colli Tortonesi from Oltretorrente is made from a blend of Barbera and Dolcetto, fermented spontaneously and macerated on the skins for approximately 20 days. It ages for 8 months in concrete vats. The nose offers red fruit, Mediterranean scrub, and spices; the palate is structured, with soft tannins and lively acidity.
Region: Piedmont.
Grapes: 90% Barbera, 10% Dolcetto.
Alcohol content: 14%.
Aging: 8 months in concrete tanks.
Contains sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites