Rosso Colli Tortonesi 2023 - Oltretorrente

Rosso Colli Tortonesi - Oltretorrente

The Rosso Colli Tortonesi from Oltretorrente is made from a blend of Barbera and Dolcetto, fermented spontaneously and macerated on the skins for approximately 20 days. It ages for 8 months in concrete vats. The nose offers red fruit, Mediterranean scrub, and spices; the palate is structured, with soft tannins and lively acidity.

Service

We recommend tto aste it at a temperature of 16/18° in tulip goblets. 

Pairing

Great as to match with meat dishes, to try with a calf roast and baked potatoes.

Cellar: Oltretorrente

The Oltretorrente company is located in the territories of the Colli Tortonesi in Piedmont. Managed since 2010 by Michele and Chiara who after several experiences in the wine-growing company decided to start a business that best reflects their ideas in the field of wine. Their vineyards extend over 3 hectares, divided into 6 plots, are exposed to the north and south to a height of 300 m.s.l.m. And some of them reach the century of life, however the average age ranges from 15 to 100 years. Michele and Chiara's goal is to make wines balanced between the peasant tradition and the production of quality wines, which is the best way to express the history, soil and identity of the Tortonese Hills. Their production is based on 14,000 bottles divided into 4 wines: 2 whites, Cortese and Timorasso, and 2 reds, Rosso Colli Tortonesi and Barbera Superiore. Oltretorrente wines are unique wines, an expression of terroir and not reproducible elsewhere.