Cupersito Aglianico Cilento 2019 - Casebianche

Cupersito Aglianico Cilento Dop - Casebianche 

The Cupersito is an Aglianico in purity of great fabric. The euve comes from one of the best Casebianche vineyards called Aquavanta 2Vigneto. " Vinification is spontaneous with maceration of 10-12 days, and continuous replenishment throughout the period of alcoholic fermentation. It then ages 12 months for half in big barrel of 20 hl and for the other in tonneau. The Cupersito has intense ruby ​​red color. The nose has distinct hints of red fruit, especially red cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. The palate is full of body, enveloping, with tannins in evidence, good freshness with a good finish.

Service

It is advisable to serve it at a 16/18 ° temperature in tulip goblets. Daily wine but left a few years in the cellar can give you great emotions.

Pairings

Great with first savory dishes, meat dishes, stewed, braised, to try with a roast pork.

Cellar: Casebianche

The Casebianche farm is located in the town of Torchiara, in the province of Salerno, between the mountain of the Stella, the torrent Acquasanta and the Cilento sea. It was born in 2000 when Elisabetta and Pasquale, abandoned the work of architects, decided to take care of the family farm. In 2006 the meeting with the winemaker Fortunato Sebastiano takes them to the first bottling the following year. At present, the farm develops on 14 hectares of olive trees, citrus fruits and figs, and about 5.5 hectares are grown in vineyards, including anchovy and wine from which wines are born: Cupersito, Cumalè, Iscadoro e Dellemore. Vineyards are bred with the biological cultivation method, trying to intervene as little as possible and using natural fertilizers, mosses, manure to enrich soil life. Same care also in the cellar with manual seams, replenishes and falls for fall. Today, the company has launched an agronomic program that looks at biodynamic interest.