Rosato Frizzante “Il Fric” 2021 - Casebianche

Aglianico Rosato Frizzante “Il Fric” - Casebianche 

Fric is a sparkling wine produced with the old method of refermentation in the bottle. The base wine is obtained from the vinification of Aglianico grapes. After fermentation, the wine is bottled with the addition of fresh must and when the first hot ones arrive, usually in spring, the fermentation starts again with the formation of the foam. At the end of the fermentation process, the wine is not disgorged. The Fric is bright pink. On the nose you can recognize aromas of red fruit such as raspberry, strawberry and notes of mandarin, rose and jasmine. In the mouth it is fragrant and greedy, creamy and with a beautiful freshness.

Service

It is recommended to serve it at a temperature of 8/10 in tulip glasses. Daily wine.

Pairings

Excellent with appetizers of cold cuts, pasta dishes, fish dishes, semi-mature cheeses, to try with a baked sea bass with potatoes and capers.

Cellar: Casebianche

The Casebianche farm is located in the town of Torchiara, in the province of Salerno, between the mountain of the Stella, the torrent Acquasanta and the Cilento sea. It was born in 2000 when Elisabetta and Pasquale, abandoned the work of architects, decided to take care of the family farm. In 2006 the meeting with the winemaker Fortunato Sebastiano takes them to the first bottling the following year. At present, the farm develops on 14 hectares of olive trees, citrus fruits and figs, and about 5.5 hectares are grown in vineyards, including anchovy and wine from which wines are born: Cupersito, Cumalè, Iscadoro e Dellemore. Vineyards are bred with the biological cultivation method, trying to intervene as little as possible and using natural fertilizers, mosses, manure to enrich soil life. Same care also in the cellar with manual seams, replenishes and falls for fall. Today, the company has launched an agronomic program that looks at biodynamic interest.