Vino Spumante Dosaggio Zero “La Matta” 2021 – Casebianche

Vino Spumante Dosaggio Zero “La Matta” - Casebianche 

"La Matta" by Casebianche is a sparkling wine obtained through the ancestral method from white grapes. The grapes come from vineyards grown in espalier, with the traditional guyot method, on soils characterized by soils rich in clay and limestone. The second fermentation takes place in the bottle thanks to the addition of a part of the same must as the base wine stored at low temperature. No added sugar, yeast and sulfur dioxide at the time of bottling. It has a veiled straw yellow color with persistent bubbles. Nose that releases youthful notes of unripe apple, jasmine and almost brackish memories. In the mouth, acidity is the master, supported by a pleasant effervescence. A wine that releases joy and light-heartedness, with a fresh, pleasant and thirst-quenching drink, but not for this trivial to drink.nk.

Service

It is recommended to serve it at a temperature of 8/10 in tulip glasses. Daily wine.

Pairings

Excellent with appetizers of cold cuts, pasta dishes, fish dishes, semi-mature cheeses, to try with a baked sea bass with potatoes and capers.

Cellar: Casebianche

The Casebianche farm is located in the town of Torchiara, in the province of Salerno, between the mountain of the Stella, the torrent Acquasanta and the Cilento sea. It was born in 2000 when Elisabetta and Pasquale, abandoned the work of architects, decided to take care of the family farm. In 2006 the meeting with the winemaker Fortunato Sebastiano takes them to the first bottling the following year. At present, the farm develops on 14 hectares of olive trees, citrus fruits and figs, and about 5.5 hectares are grown in vineyards, including anchovy and wine from which wines are born: Cupersito, Cumalè, Iscadoro e Dellemore. Vineyards are bred with the biological cultivation method, trying to intervene as little as possible and using natural fertilizers, mosses, manure to enrich soil life. Same care also in the cellar with manual seams, replenishes and falls for fall. Today, the company has launched an agronomic program that looks at biodynamic interest.