Tintilia Lame del Sorbo 2018 - Azienda Agricola Vinica

Tintilia Lame del Sorbo - Azienda Agricola Vinica 

Obtained from Tintilia grapes, the native grape variety of molise. Grape harvesting is manual, in the soft pressed cellar and spontaneous fermentation with only native yeasts in steel tanks. The aging continues in the same tanks. Tintilia Blade of Sorbo is ruby ​​red. The nose with fruity prunes and spicy notes that bring back to the Rhône. In the mouth it is fresh, very salty and super boiled.

Service

It is advisable to serve Tintilia Blade of Sorbo at a temperature of 16/18 ° in large glasses. Wine to drink at once but that can have a nice evolution in a few years. It is recommended to keep it in a cool, humid and dark basement in a horizontal position.

Pairing

Tintillia is a full-bodied wine that blends perfectly with the first dishes with ragout, grilled and damp meat, to try with a grilled pig.

The cellar: Azienda Agricola Vinica

The Vinica company is located in Ripalimosani, a small village set in the beautiful Molise landscape. Founded by Rodolfo Gianserra in 2008, he decides to return to his native land and buy 220 hectares of green hills destined for vineyards, olive groves, gardens and arable land, as well as forests and pastures that characterize his sight. The hectares of vineyards, all cultivated in organic, are about 22 located at an altitude ranging from 500 to 750 m. In an excellent area for viticulture for a number of favorable factors: exposure, thermal excursions and ventilation. The first vineyards were planted in 2009 and the first vintage was in 2011. The vineyards are of Sauvignon, Riesling, Merlot and above all Tintilia an autochthonous red berry in which Vinica believes very much. Today, total production is based on 40000 bottles, but in the idea of ​​Rodolfo it can reach 150000. Vinica wines are fresh, with a super-spicy pulp.