Les Vignes de Trelou Blanc de Noirs - Tristan Hyest

Les Vignes de Trelou Blanc de Noirs - Tristan Hyest

Les Vignes de Trelou Blanc de Noirs by Tristan Hyest is a Champagne resulting from a cuvée obtained from 60% Pinot Meunier and 40% Pinot Noir. To the 2018 vintage, which constitutes approximately 70%, 30% of reserve wines from the two previous vintages are added. "Les Vignes de Trelou" has a fine and persistent perlage. Aromatic and mineral on the nose with notes of cooked white pulp fruit. The flavor is fresh and lively, pleasant and long-lasting. A very limited number of these bottles are produced, around 750 per year.

Service

We recommend tasting it at a temperature of 8/10 ° in a balloon flute. Wine to be drunk immediately but will express its best in a few years.

Pairings

Champagne for the whole meal, from an appetizer to a fish main course, to be tried with candies stuffed with tomato branziono.

Cellar: Tristan Hyest

Tristan was born in 2001 thanks to the inheritance of a few hectares of land in the locality of Trelou sur Marne, from which the first cuvee began to be produced from 2003. The uniqueness of this small e dynamic producer is found in the creation of various micro cuvée parcellaires, mostly vintage, with very low circulation, often coming from a single barrique. This choice therefore allows to characterize with great precision the peculiarities of the individual terroirs and vintages. In the cellar we proceed with fermentation on native, long yeasts refinements sur lie and in caves for a time ranging from 4 to 10 years, arriving at having vinous and deep champagnes with very low dosage levels. The vineyard is worked with great respect, excluding synthetic products in favor of an ethical and sustainable approach. Tristan represents a condensation of passion, research and evolution in the heart of the Vallee de la Marne.