Barolo Serralunga 2019 - Ferdinando Principiano

Serralunga Barolo - Ferdinando Principiano

The Barolo Serralunga come from young vines planted in the valley Boscareto in Serralunga d'Alba. The grapes are harvested at the beginning of October and are pressed with the feet. The fermentation is spontaneous without the inoculation of yeast and without sulfur, with maceration on the skins for about a mese.L 'is aged in casks 20:40 hectoliters for 24 months and then bottled. Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.

Service

It serves the Serralunga Barolo to a 18/20 ° temperature in large balloon glasses and open the bottle a few hours before. Stunning evolution in the bottle with an ideal consumption between 2016/2022. It is advisable to keep it in a cool cellar, damp and dark horizontal.

Pairing

It pairs perfectly with red meats in a variety of cooking, from braised grilled, with grained hard or aged cheeses, excellent with a fillet of venison.

The winery: Ferdinand Principiano

The cellar of Ferdinand Principiano is located in Monteforte d'Alba in the heart of the Langhe. Initiated by his grandfather and later run by his father, who cultivated vineyards to sell the grapes, in 1993 Ferdinand takes over the reins of the company. Freshly graduated from college in winemaking began making wine in their grapes and sell the wines he has produced. But it is in 2003 that the real breakthrough occurs, you understand that you have a strong and unbreakable bond with its land, its vines and its wines, and relies entirely on tradition and authenticity of the wines he has produced. Banning any form of chemical from the vineyard and the cellar, presses the grapes with their feet, uses only indigenous yeasts for fermentation to obtain a wine that is an authentic expression of the territory. Numerous its Barolo Cru in different versions: Ravera, Boscaretto and Pian Romualda and beautiful interpretations of the other varieties of the Langhe Dolcetto, Freisa and Barbera for red and Timorasso and the Whites, do not miss an original interpretation of Barbera sparkling wines .