Vin Maree Basse 2015 - Julie Brosselin

Vin Maree Basse - Julie Brosselin

Maree Basse is a red wine made from a blend of Grenache Blanc and Noir, produced by Julie Brosselin and Ivo Ferreira, of the Domaine de l'Escarpolette, both producers of wine of Montpeyroux. Spontaneous vinification and aging for a few months in steel tanks. It is not filtered, the addition of sulfur dioxide is minimal. It is a wine with a pink cherry color, with a super crunchy fruit, agile and fresh, with incredible drinkability. Like all wines of Julie, it is for demanding palates

Service

It is advisable to taste it at a temperature of 6/8 ° C in ballon flute. Wine to drink immediately.

Pairings

It goes well with seafood and vegetarian cuisine, to try with a plate of cold cuts and cheeses.

Cellar: Julie Brosselin

The Company of After his experience at the Petit Domaine, Julie Brosselin jumps in solitary and creates its dominion, always in Montpeyroux, in the Languedoc region. Its vineyards, which are bred in biodynamic, are located 30 km from the sea and enjoy the Mediterranean climate of the Languedoc, with very hot summers and mild winters. We find the classic vines of the area such as Grenache Blanc and Noir, Cinsault, Mourvèdre and Syrah. In the cellar, the interventions are minimal, with spontaneous fermentation, absence of additives, if not, in some cases, limited quantities of sulfur dioxide. Lately Julie has created a partnership with Ivo Ferreira of Domaine de l'Escarpolette, with the aim of contaminating their respective production styles in a journey of exploration of the richness of the Languedoc territory. From Mata Hari, to the Queue de Comete via the Rue de la Peste, they are real artisan wines, frank and without frills, of small wonders. To be discovered urgently!