Pashkà Frizzante sui Lieviti Rosso 2018 - Casebianche

Pashkà Frizzante sui Lieviti Rosso - Casebianche 

Pashkà is sparkling wine on yeasts obtained through the ancestral method. The grapes used are Agliancio and Barbera that come from the old vineyard called "Dellemore", located in the Salerno municipality of Torchiara, in the heart of Cilento. The Pashkà presents a ruby-colored color by the glass. The nose is dominated by fragrant notes of raspberry and strawberry, with hints of rose petals to close the picture. The sip is fresh and tasty, with a pleasant elegance and flavor, with a mineral finish and an excellent drink.

Service

It is recommended to serve it at a temperature of 8/10 in tulip glasses. Daily wine.

Pairings

Excellent with appetizers of cold cuts, pasta dishes, fish dishes, semi-mature cheeses, to try with a baked sea bass with potatoes and capers.

Cellar: Casebianche

The Casebianche farm is located in the town of Torchiara, in the province of Salerno, between the mountain of the Stella, the torrent Acquasanta and the Cilento sea. It was born in 2000 when Elisabetta and Pasquale, abandoned the work of architects, decided to take care of the family farm. In 2006 the meeting with the winemaker Fortunato Sebastiano takes them to the first bottling the following year. At present, the farm develops on 14 hectares of olive trees, citrus fruits and figs, and about 5.5 hectares are grown in vineyards, including anchovy and wine from which wines are born: Cupersito, Cumalè, Iscadoro e Dellemore. Vineyards are bred with the biological cultivation method, trying to intervene as little as possible and using natural fertilizers, mosses, manure to enrich soil life. Same care also in the cellar with manual seams, replenishes and falls for fall. Today, the company has launched an agronomic program that looks at biodynamic interest.