Regioni

ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.

Region: Veneto.

Grapes: Glera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby ​​red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 13%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.

Region: Veneto.

Grapes: 85% Chardonnay, 15% Durella

Alcohol content: 12.5%.

Aging: 10 months in 4th passage barriques.

Contains sulfites

Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby ​​red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.

Region: Veneto.

Grapes: Merlot, Cabernet Sauvignon and Tai rosso.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.

Region: Veneto.

Grapes: Cabernet franc

Alcohol content: 12%.

Aging: 12 months in steel

Contains sulfites

Roas is a Valpolicella red wine made from the Bure vineyard, one of the region's most suitable areas. Harvesting takes place as late as possible, allowing each bunch to fully ripen and achieving a deeper and more balanced expression of the fruit. Aged for approximately twelve months in third-passage 500-liter tonneaux. In the glass, Roas is intense yet harmonious, with aromas of morello cherry, fine spices, and delicate balsamic notes. On the palate, it is full and silky, supported by a lively freshness that gives momentum and lengthens the finish. A Valpolicella capable of combining depth and restraint, expressing an elegant and authentic maturity.

Region: Veneto.

Grapes: 40% Corvina, 30% Corvinone and 30% Rondinella.

Alcohol content: 13%.

Aging: 12 months in 500-litre third-passage tonneaux.

Contains sulfites

“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines! 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 12.5%.

Aging: 10 months in steel.

Contains suflites

The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.

Region: Veneto.

Grapes: Riesling Renano.

Alcohol content: 11,5%.

Aging: 12 months in tonneaux.

Contains sulfites