Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Frei.Körper.Kultur Rosè by Weingut Schmitt is a rosé wine made from Portugieser and Dornfelder grapes pressed after a few hours of maceration and aged on the fine lees in fiberglass containers. Spontaneous, malolactic fermentation carried out naturally. Unfiltered wine
Region: German, Rheinhessen.
Grapes: Portugieser and Dornfelder grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites