Regioni

The Rosso Colli Tortonesi from Oltretorrente is made from a blend of Barbera and Dolcetto, fermented spontaneously and macerated on the skins for approximately 20 days. It ages for 8 months in concrete vats. The nose offers red fruit, Mediterranean scrub, and spices; the palate is structured, with soft tannins and lively acidity.

Region: Piedmont.

Grapes: 90% Barbera, 10% Dolcetto.

Alcohol content: 14%.

Aging: 8 months in concrete tanks.

Contains sulfites

The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.

Region: Piedmont.

Grapes: Nebbiolo

Alcohol content: 14%.

Aging: In 50 hl Slavonian oak barrels for 6 months.

Contains sulfites

Timorasso di Oltretorrente is a rich and full white wine obtained from the grapes of the same name. Oltretorrente's philosophy is to produce it with spontaneous fermentations, no maceration on the skins or manolactic fermentation in order to preserve the acidity and freshness of the wine. Aging on the skins for 8 months in steel tanks At the anso it gives fruity and floral scents that evolve into hints of goudron and flint. On the palate it is savory and typically mineral, a verve acidity makes it pleasant and very persistent

Region: Piedmont.

Grapes: Timorasso

Alcohol content: 14%.

Aging: 3/6 mounths in steel.

Contains sulfites