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Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers. Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco di Sorbara
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 11,5%.
Aging: Bottle fermentation according to the ancestral method without disgorgement.
Contains sulfites
Mostang di Bergianti is a sparkling wine made from Lambrusco Salamino di Santa Croce, produced using the bottle-fermentation method. Fresh and crisp, pleasant and refreshing, with notes of wild strawberries and bread crust. A delicious and gastronomic bubbly, perfect for any meal and a quick drink.
Region: Emilia Romagna
Grapes: Lambrusco Salamino di Santa Croce
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites