Regioni

Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.

Region: Friuli Venezia Gulia

Grapes: Blend of white grapes.

Alcohol content: 11,5%.

Aging: Some months in large Slavonian oak barrels.

Contains sufites

The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.

Region: Veneto.

Grapes: Riesling Renano.

Alcohol content: 11,5%.

Aging: 12 months in tonneaux.

Contains sulfites

The Pinot Grigio you don't expect. Amber coloured, delicate and smooth, designed for those who love the category of macerated whites but don't want to give up the simplicity of drinking. Whole bunch maceration as a means and not as an end, used as a light underlining and not as a heavy tinsel. Less is more! 

Region: Alto Adige.

Grape variety: Pinot gris.

Alcohol content: 11,5%.

Aging: 12 months in 500l French oak tonneaux.

Contains sulfites