Regioni

The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.

Region: France, Burgundy.

Grapes: Pinot Noir.

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

Pierre Frick's "Voyages" is a macerated white wine that comes from a blend of Pinot Gris, Sylvaner and Riesling grapes from three different vintages. On the nose it offers a bouquet with intense aromas of candied orange peel, tobacco, vanilla, strawberry jam, gingerbread and cinnamon. On the sip it shows an intense, rich and decisive body. Definitely a revelation wine that will satisfy the most demanding palates and leave the more experienced ones speechless.

Region: Francia, Alsazia.

Grapes: Pinot Gris, Riesling, Sylvaner

Alcohol content: 12,5%.

Aging: Some motnhs in wood.

Contains sulfites

Joseph Chamonard's Morgon is a red wine produced with Gamay grapes that come from one of the best areas of Beaujolais. Vineyards with an average age of 70 located on soils rich in shale. During the vinification the bunches are not de-stemmed but are left whole. A carbonic maceration process and a spontaneous fermentation with indigenous yeasts follows. Refine 60% of the product in wood. It has a ruby ​​red color. On the nose the aromas are intense with small red fruits and earthy hints. In the mouth it is full-bodied and enveloping, with young tannins and good freshness. It closes with a long and fresh finish.

Region:  Francia, Morgon AOC.

Grape variety:  Gamay.

Alcohol content: 12,5%.

Aging: 60% of the product in wood.

Contains sulfites

Pierre Frick's Riesling is a wine made from grapes of the same name from the Krottenfues-Rouffach vineyard located on marly-sandstone soil. The harvest is manual, and after pressing the fermentation takes place spontaneously using indigenous yeasts. No addition of sulfur during winemaking. Aging in oak barrels on the fine lees for six months. No clarification before bottling. A wine that has intense and fine aromas of citrus, white flowers and white peach. In the mouth it is very mineral with subtle acidity and long persistence.

Region: France, Alsace

Grapes: Riesling

Alcohol content: 12.5%.

Aging: in oak barrels for about 6 months.