Regioni

From the Bricco Cogni cru, a Nebbiolo selection crafted by Cristina Prandi. Vinified in concrete tanks with skin maceration and aged in large casks, this is an elegant, juicy red with a deep, enveloping profile. It releases aromas of Marasca cherry, fine spices, and floral notes; on the palate, it is fresh, rounded, and persistent. A wine that tells the story of the Langa terroir, the Prandi family tradition, and Cristina’s determined vision. Nebbiolo. Deep roots. A new generation.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 13,5%.

Aging: 10 months in barrel.

Contains sulfites

Valfaccenda's Roero Arneis is a fresh and vibrant wine that ages partly in steel and partly in barrique. It has a strong straw yellow color. The nose expresses aromas of ripe and exotic fruit with mineral hints. On the palate it is warm, tasty, characterized by a lively freshness and a long and savory finish.

Region: Piedmont

Grapes: Arneis.

Alcohol content: 13.5%.

Aging: 6 months in steel tanks (70%) and 4 months in barrique (30%, then all in the bottle for a few months.

Conteins sulfites

Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.

Region: Piedmont

Grapes: Nebbiolo

Alcohol content: 13,5%.

Aging: 10 months in concrete vats

Contains sulfites