Regioni

"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.

Region: Emilia Romagna.

Grapes: Sangiovese di Romagna

Alcohol content: 13,5%.

Aging: 12 months in large cement barrels.

Contains sulfites

UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby ​​red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,

Region: Tuscany.

Grapes: Alicante, Carignano and Alicante Bouschet

Alcohol content: 12%.

Aging: 6 months in cement tanks.

Contains sulfites

The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.

Region: Tuscany.

Grapes: Sangiovese

Alcohol content: 13.5%.

Aging: 18 months in steel

Contains sulfites

Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby ​​red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.

Region: Emilia Romagna.

Grapes: Centesimino.

Alcohol content: 13,5%.

Aging: 3 months on steel lees and about 12 months in large cement barrels.

Contains sulfites

The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.

Region: Marche.

Grapes: 60% Montepulciano, 40% Sangiovese.

Alcohol content: 13,5%.

Aging: Some months in steel.

Contains sulfites

The Montepulciano d'Abruzzo by Emidio Pepe is a red wine obtained from the homonymous grapes from vineyards located on clayey soils worked with biodynamic methods. Spontaneous fermentation in 22 and 30 hl vitrified concrete tanks without pumping over and aging on the fine lees in vitrified concrete tanks for 2 years. Hand-bottled without filtration, bottle aging. Before being put on the market, it is decanted by hand from bottle to bottle. Intense ruby ​​red color. Intense hints of red fruit and spices. On the palate it is structured and robust, elegant with pleasant tannins and a long persistence of spices and fruit.

Region: Abruzzo.

Grapes: Montepulciano d'Abruzzo

Alcohol content: 13.5%.

Aging: on the fine lees in vitrified concrete tanks for 2 years.

Contains sulfites