Regioni

Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 14.5%.

Aging: In 50 hl Slavonian oak barrels for 6 months.

Contains sulfites

Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby ​​red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: Concrete tanks for eight months.

Contains sulfites