El Berrakin by Daniele Ramos is a garnacha-based red wine vinified and aged completely in steel, in order to have a wine that plays on the fullness of the fruit. Red fruits, strawberries, raspberries, red cherries. With good acidity and soft tannins, they make it a very drinkable red
Region: Spain
Grapes: Garnacha
Alcohol content: 14,5%.
Aging: 12 months in steel
Contains suflites
Kπ Amphorae 100% by Daniele Ramos is a garnacha-based red wine which is vinified and aged for about 9 months in the classic tinaja. 3265 bottles produced. A wine with fruity aromas of blackcurrant, pomegranate and strawberry, followed by notes of eucalyptus and spices. On the palate it has good minerality and refreshing acidity, silky tannins and a long finish.
Region: Spain
Grapes: Garnacha
Alcohol content: 15%.
Aging: 12 months in amphorae
Contains suflites
Zerberos Viento Zephyros by Daniele Ramos is a structured and complex wine obtained from Albillo Real grapes. Maceration on the skins for 72 hours and aging for 12 months in 225 liter French oak barriques.
Region: Spain
Grapes: Albillo real
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains suflites