Regioni

Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.

Region: Georgia.

Grapes: Rkatsiteli

Alcohol content: 14%.

Aging: Macerated for 6 months on the skins in amphorae.

Contains sulfites

Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.

Region: Campania

Grapes: Falanghina.

Alcohol content: 12.5%.

Aging: Some mounths in amphora.

Contains sulfites

Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!

Region: Tuscany.

Grapes: Sangiovese, Montepulciano, Alicante.

Alcohol content: 13%.

Aging: 6 months in amphora.

Contains sulfites

Blankaforti is a fresh and juicy red wine, with body and depth obtained from a blend of Grenache, Cabernet Sauvignon and Syrah. The nose is expressed with aromas of ripe red fruit, floral notes and white pepper. On the palate it is a tasty, fresh, easy to drink wine with many nuances.

Region: Spain, Catalonia

Grapes: Garnacha, Syrah, Cabernet Sauvignon, Parellada.

Alcohol content: 13,5%.

Aging: 6 months in amphorae.

Contains sulfites

Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby ​​red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 13,5%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

Nika Bakhia's Saperavi Amor is a complex and concentrated red wine. A wine closely linked to the territory of origin that smells of berries and smoke. From the full and round mouth, of concentration and incisiveness, from which tannins and freshness emerge. Very long finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same for 2 years.

Region: Georgia.

Grapes: Saperavi

Alcohol content: 12.5%.

Aging: 24 months in amphorae.

Contains sulfites