Regioni

France (1) Italy (1)

Frank Cornelissen (1) Laurent Lebled (1)

Loira (1) Sicilia (1)

Vin de France (1) Vino Rosso (1)

8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 9 months in barrique (1) 18 months of aging in 12.5 and 30 hl oak barrels (1) 24 months on the lees. (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) A few months in terracotta amphorae (1) Aging in Amphora (2) Aging in Barrels (32) Aging in Barrels and barriques (1) Aging in Barrique (17) Aging in Cement (14) Aging in Damigiana (1) Aging in steel (41) At least 18 months in wooden vats (1) At least 18 months on the lees (1) In 50 hl Slavonian oak barrels for 6 months (1) In barrels for 12 months, then 6 months in steel. (1) Refermentation in the bottle (12)

13.5% (1) 14.5% (1)

2020 (1) 2024 (2) 2025 (1)