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France (64) Germany (1) Italy (39) Lebanon (1) Slovenia (5) South Africa (1) Spain (1)

Azienda Agricola La Distesa (2) Azienda Agricola Possa (1) Benoit Delorme (1) Bressan (1) Brunnenhof (1) Bruno Duchêne (1) Casa Caterina (1) Cascina Iuli (1) Catherine Riss (1) Charles Dufour (2) Chateau Musar (1) Chevassu Fassenet (1) Château de Bouillerot (1) Clos De La Coulèe De Serrant (1) Clos Des Treilles (1) Daniel Ramos (1) Daniele Piccinin (1) De Bartoli (1) Domaine Binner (1) Domaine Gramenon (1) Domaine Hughes Beguet (1) Domaine Jean-Marie Berrux (1) Domaine Jean Foillard (1) Domaine Joseph Chamonard (1) Domaine Labet (1) Domaine Les Deux Terres (1) Domaine Pierre Morey (2) Domaine Robert Denogent (1) Domaine Sébastien Riffaul (2) Domaine de la Renardière (2) Domaine des Roches-Neuves (2) Dos Tierras Badalucco (1) Fattoria San Lorenzo (2) François Dumas (2) Frederic Cossard (2) Giovanna Pacina (1) Herve Souhaut (2) I Garagisti di Sorgono (1) Il Rio (1) Jean-Yves Péron (5) Julien Courtois (1) La Cuverie (1) La Stoppa (2) Le Due Terre (2) Les Bottes Rouge (2) Les Cailloux du Paradis (1) Les Donneurs de Temps (1) Les Terres Bariolées (2) Ludwig Bindernagel "Lulu vigneron" (1) Luigi Tecce (1) Mai & Kenji Hodgson (2) Matassa (3) Molitor Rosenkreuz Weingut - Achim Molitor (1) Monte di Grazia (1) Movia (4) Nikolas Juretic (1) Oliver Bonhomme (2) Pascaud Villefranche (1) Podere Casaccia (1) Podere Le Boncie (1) Raina (2) Renaud Boyer (1) Rene Bouvier (1) Sarnin-Berrux (1) Segni di Langa - Gian Luca Colombo (2) Skerk (2) Slavcek (1) Sylvain Pataille (4) Tenuta Selvadolce (1) Testalonga Craig Hawkins (1) Valfaccenda (1) Vignai da Duline (2) Villa Job (3) Vini Viti Vinci (3) Vinyer de la Ruca (1) Voltumna (1)

Alsazia (2) Alto Adige (1) Ardeche (1) Beaujolais (2) Bordeaux (2) Borgogna (19) Campania (2) Castiglia e León (1) Champagne (2) Emilia Romagna (1) Friuli Venezia Giulia (11) Jura (9) Languedoc-Roussillon (5) Libano (1) Liguria (2) Loira (12) Marche (4) Mosel-Saar-Ruwer (1) Piemonte (3) Rodano (5) Sardegna (1) Savoia (6) Sicilia (2) Slovenia (5) Sudafrica (1) Toscana (5) Umbria (2) Veneto (1)

Alto Adige DOC (1) Anjou AOC (1) Appellation Bourgogne Controllèe (1) Arbois AOC (1) Arbois Pupillin AOC (2) Aube (1) Barbera d’Alba DOC Superiore (1) Barsac AOC (1) Bordeaux Rouge AOC (1) Borgogna (4) Bourgogne Blanc (1) Bourgogne Cote D'Or (1) Bourgogne Cote D'Or (1) Bourgogne Coulanges-La-Vineuse (1) Bourgogne Epineuil AOC (1) Bourgogne Rouge (1) Bugey AOC (1) Campania IGT (1) Cannonau di Sardegna DOC (1) Chianti Riserva DOCG (1) Cinque Terre DOC (1) Colli Orientali del Friuli DOC (1) Colli Orientali del Friuli DOC (1) Cote Vermeille Rouge IGP (1) Coteaux Champenois Blanc AOP (1) Cote du Rhone (1) Cotes d'Auvergne (1) Cotes d'Auvergne (1) Cotes du Jura (5) Emilia Barbera IGT (1) Gran Vin De Bourgogne (1) Irancy (1) Irpinia Campi Taurasini (1) Langhe DOC (1) Les Montils Touraine AOC (1) Marche IGT (1) Marche IGT (1) Marsannay (1) Morgon AOC (2) Mosel-Saar-Ruwer (1) Pouilly-Fuissè AOC (1) Roero DOCG (1) Sancerre AOC (2) Saumur AOC (2) Savennieres AOC (1) Savoia (1) Soings en Sologne (1) Suho Belo Kakovostno Vino ZGP (1) Swartland (1) Terrazze dell'Imperiese IGT (1) Toscana IGT (2) Toscana IGT (2) Umbria IGT (2) Valle della Bekaa (1) Veneto IGT (1) Venezia Giulia IGP (1) Venezia Giulia IGT (7) Vin de Bourgogne (1) Vin de France (9) Vin de France (11) Vino Bianco (6) Vino Rosato (1) Vino Rosso (2) Vipavska Dolina DOC (1) ZGP Brda (3)

(1) (1) (1) (1) 4-5 months in contact with the fine lees in amphora. (1) 6 months in 550 L tonneaux. (1) 6 months in chestnut barrels. (1) 6 months in fiberglass (1) 6 months in fiberglass (1) 8 months in steel and concrete. (1) 8 months in used pieces. (1) 8 months in used pieces. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months of which 4 months on the fine lees in used barriques and 4 months in concrete eggs. (1) 8 months with skins in terracotta amphorae and acacia and chestnut barrels (1) 11 months in exhausted tonneaux and 3 months in bottle (1) 12 months in 60 hl Slavonian oak barrels. (1) 12 months in 500-litre third-passage tonneaux (1) 12 months in concrete or wooden barrels. (1) 12 months in concrete tanks (1) 12 months in old tonneaux, 12 months in 50hl barrels (1) 12 months of maturation on the lees. (1) 14 months in stoneware amphorae. (1) 16 months on the lees (1) 18 months in ceramic and 12 months in bottle. (1) 18 months on the lees in the bottle (1) 20 months in wood, concrete and steel (1) 20 months in wood, concrete and steel (1) 20 months on the lees in the bottle (1) 23 months in concrete and Slavonian oak barrels (1) 24 months in 600-liter barrels (1) 24 months on the lees. (1) 24 months on the lees in the bottle. (1) 36 months on the lees in the bottle (1) 40 months on the lees (1) 40 months on the lees (1) 40 months on the lees (1) 50% in 600l tonneaux and 50% in stainless steel for 12-18 months. (1) 60 months on the lees (1) Aging in Amphora (30) Aging in Barrels (224) Aging in Barrels and barriques (4) Aging in Cement (90) Aging in Damigiana (3) Aging in Fiberglass tank (4) Aging in steel (345) Aging partly in steel and partly in used oak barriques. (1) At least 10 months on the lees in the bottle (1) At least 12 months in tonneaux (1) At least 15 months on the lees, 3 of which at sea. (1) At least 24 months on the lees (1) At least 36 months on the lees. (1) At least 62 months on the lees (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 50 hl Slavonian oak barrels for 6 months (1) In 60/70 hl Slavonian oak barrels for approximately 11 months. (1) In French oak barrels for 12 months (1) In concrete or fiberglass for 6 months. (1) In large wooden and terracotta barrels and blended before bottling. (1) On fine lees in demi-muids for 12 months, (1) On the fine lees in used oak barrels for 12 months. (1) Partly in steel and partly in oak barrels. (1) Partly in steel and partly in oak barrels. (1) Refermentation in autoclave (1) Refermentation in autoclave (1) Refermentation in autoclave (1) Refermentation in autoclave. (1) Refermentation in autoclave. (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in autoclaves according to the Charmat method (1) Refermentation in the autoclave (1) Refermentation in the bottle (178) Spontaneous refermentation in autoclave (1) Steel and large barrel (1) clayver stoneware (1) seven years in a 10 hl acacia barrel (1)

11% (3) 11.5% (8) 12% (12) 12.5% (21) 13% (24) 13.5% (16) 14% (10) 14.5% (9) 15% (8) 16% (1)

(1) 2013 (1) 2015 (2) 2016 (3) 2017 (2) 2018 (6) 2018-19 (1) 2019 (3) 2020 (10) 2021 (14) 2022 (32) 2023 (23) 2024 (1) 2024 (4) 2024 (1) Senza Annata (1)

Full-bodied and intense (2) Light and fresh (1) Medium bodied and scented (101) Sparkling and fresh (1) Strong and rich (7)

Biodynamic (27) Biological (28) Independent winegrowers (2) Natural (34) Recoltant Manipulant (2) Traditional (1) Triple A (18)

Brut (1) Dry (109) Extra Brut (1) Sweet (1)

Bottiglia 0,50 L (1) Bottiglia 0,75 L (109) Bottiglia 1 L (1) Bottiglia Demi 0,375 L (1)