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Stefano Amerghi's Syrah is the most faithful and truthful mirror of what the territory of Cortona is. It is vinified in cement with maturation for 24 months in small barrels. It has a ruby red color with violet reflections. On the nose intense aromas of red fruit, notes of tobacco and spices. On the palate it is complex, full-bodied, elegant, of great harmony with a long finish.
Region: Tuscany.
Grape variety: Syrah.
Alcohol content: 14%.
Aging: At least 24 months, 70% in small wood and 30% in cement.
Contains sulfites
The name Losna in the Carpeneto dialect means 'the flash of lightning'. Obtained from 100% red grapes, it is refined in different types of wood, not first passage, between tonneaux barrels and barriques. The nose is fruity, with hints of red pulp fruit. On the palate the drink is pleasant, smooth, aromatic and fresh. Good persistence.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 14%.
Aging: Barrel, tonneaux, barriques
Contains sulfites
The Barbera d'Asti DOCG by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 12 months in in large barrels and steel.
Contains sulfites
Aur-Oura by Rocco di Carpineto is a wine based on fruit and drinkability obtained from local red grapes. Chew grapes come mainly from vines of a certain age, spontaneously fermented in steel with 21 days of maceration on the skins. Refine in concrete. No filtration before bottling.
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Conatins sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Merlot
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Primitivo by Petracavallo is a red wine that is appreciated for a very varietal nose and a full but not excessive sip, crossed by a good freshness culminating with that salty note. An exciting wine in its persistence and its kind!
Region: Puglia
Grape variety: Primitivo.
Alcohol content: 14.5%.
Aging: 12 months in steel.
Contains sulfites
The Valpolicella DOC of Il Monte Caro is a red wine obtained from the classic vines of Valpolicella: corvina, corvinone and rondinella. Refine in steel. A wine characterized by hints of cherry and floral. On the palate it is fragrant, balanced, characterized by a good persistence. A Valpolicella respectful of the territory.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 12,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 11 months in steel.
Contains sulfites
Valpolicella DOC from Montenigo is a fine and mineral red wine with aromatic notes of red fruit and spices. Obtained from Corvina and Rondinella grapes, it ages in oak vats for ten months and is then bottled without filtration.
Region: Veneto.
Grapes: Corvina and Rondinella.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
Nadia Curto's Barbera d'Alba is a fresh, enveloping and very fruity red wine. Soft and rightly caloric, a wine that demonstrates agility and dynamics in the mouth and then finishes long, decisive and seductive. To forget in the cellar for pleasant unexpected surprises.
Grapes: Barbera
Alcohol content: 15%.
Aging: 24 months in steel
Contains sulfites
Ombra by Farnea is a red wine obtained from a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Raboso that come from vines aged up to fifty years. Vinification with carbonic maceration for 12 days. A wine for the whole meal with pleasant flavors of small red fruits in a one liter bottle.
Region: Veneto.
Grapes: Cabernet Sauvignon
Alcohol content: 12,5%.
Aging: Some mounths in steel.
Contains sulfites
Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Anne is a red wine made from 100% Negroamaro grapes. The grapes come from vines raised Apulian sapling of about 70 years. Pure as blood, straight and enveloping, soft and intense, like it should be, and faithful to the land it comes from. Ripe fruit on the nose, alcoholic certainly, but without this impairing the balance and structure of this "Lady" as the name suggests.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites
A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.
Region: Campania.
Grape variety: Barbera del Sannio.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
The Rosso by Ar.Pe.Pe. is a fresh and juicy wine made from Nebbiolo grapes. Refine for several months in wooden and concrete barrels. The nose is fine and fruity and floral aromas can be recognized. On the palate it is elegant, harmonious, medium-bodied, clean, with an impeccable finish of persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 9 months in wood and concrete barrels.
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
Coccinella by Aldo Viola is a red wine that is produced using 100% Syrah grapes and ages in steel for 5 months and 3 months in bottle. Ruby red in color, the nose releases notes of small red and spicy fruits. In the mouth it is warm, mineral with soft tannins and good persistence.
Region: Sicily
Grapes: Sirah
Alcohol content: 13%.
Aging: 5 months in steel.
Contens sulfites
The Brunnenhof Pinot Noir is an elegant and gentle wine that comes from pure Pinot Noir grapes, which come from vineyards located in the area called the crest of Prato del Re. It rests for 2 years in oak barrels. It has an intense ruby red color. On the nose elegant aromas of red fruit with spicy and floral notes. On the palate the interaction of tannins, the alcoholic softness and the fine woody flavor give this wine its complexity and harmony.
Region: Alto Adige.
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 12 months in big barrel
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
Marco De Bartoli's Etna Rosso is a red wine obtained from Nerello Mascalese grapes from a 20-year-old vineyard. The winemaking is spontaneous with only indigenous yeasts. It refines in second passage oak barrels, where it remains for 12 months. It has an intense ruby red color with a good consistency. On the nose there are hints of ripe berries, spices and vanilla. In the mouth it is warm, soft, dry with sweet tannins with a discreet flavor and persistence.
Region: Sicily.
Grapes: Nerello mascalese.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
Terra di Vigneti Massa is a juicy and sincere red wine, simple, clear and distinct red fruits with a slight hint of spiciness. On the finish, great drinkability and freshness to spare. It is produced from red grapes found at around 300 meters above sea level, on calcareous and skeletal soils, capable of producing mineral and juicy wines. In the cellar, the grapes ferment spontaneously using only indigenous yeasts. It is the ideal wine for celebrating and toasting, all accompanied by a nice pasta and beans.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Nero d'Avola Criante is a wine that expresses itself with its typical fruity notes embellished with light and pleasant Mediterranean references. Perfect wine to accompany all the most informal occasions.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 13.5%.
Aging: 8 months in steel.
Contains sulfites
The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
Berteru Sa Cava de Pulenaria is a red wine produced with 100% Cannonau grapes that come from the vineyard called "Sa Cava de Pulenaria", which is located on granite soils. Aging in steel tanks for nine months. A wine with aromas of red berried fruits, pomegranate and blackberry, followed by notes of dried herbs, black tea, juniper, rosemary and hints of smoke. The entry highlights the freshness that streamlines the texture. Velvety tannins and meandering sapidity. Overall, the wine is dynamic and has an excellent structure which is always accompanied by a youthful flair. Time to look away and the wine in the bottle has already drunk it all.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: 9 months in steel.
Conatins sulfites
Sangiò by Monte Bernardi is a red wine vinified with the most traditional style of Chianti Classico. Fermentation and vinification in cement and stainless steel, aging for 18 months in large barrels. The result is a fresh and fruity wine, medium-bodied, balanced, with a beautiful structure, juicy acidity and a long finish.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 18 monhs in barrel.
Contains sulfites
570 "Allius" di Montecorneo is a tonic and crunchy version of Montepulciano. A part of the grapes is pressed, the rest undergoes a semi-carbonic fermentation, in order to let the wine express the fresher soul of the grape, deliberately avoiding a concentrated effect.
Region: Umbria.
Grapes: Montepulciano.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Bolgheri Rosso "Pievi" by Fabio Motta is a red wine of great finesse and freshness that ages in barrique for at least 12 months. It is a really well done Bolgheri!
Region: Tuscany.
Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Sangioveseah.
Alcohol content: 13,5%.
Aging: 14 months in barrique.
Contains sulfites
The Barbera d'Alba DOC by Olek Bondonio is a wine made from grapes that come from a 30-year-old vineyard. Ferments with the skins for two weeks and refines in large barrels and steel. It is a broad-shouldered barbera, where acidity, tannin and fruit come out strongly. A wine with character, it releases energy but also elegance and cleanliness.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13.5%.
Aging: 24 months in in large barrels and steel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites