Aur-Oura 2021 - Rocco di Carpeneto

Aur-Oura  - Rocco di Carpineto 

Aur-Oura by Rocco di Carpineto is a wine based on fruit and drinkability obtained from local red grapes. Chew grapes come mainly from vines of a certain age, spontaneously fermented in steel with 21 days of maceration on the skins. Refine in concrete. No filtration before bottling.

Service

Let's taste Ratato at a temperature of 16/18 ° in tulip goblets. Daily wine but left to rest in the cellar a few years can give you great emotions. It is advisable to open it a few minutes before the tasting.

Pairings

Ratatura is a full-meal wine that is well suited to pasta dishes, second courses of meat, to be tried with English beef with potatoes.

Cellar: Rocco di Carpeneto

Rocco di Carpeneto is a wine-growing company located in Carpeneto, in the province of Alessandria, in the rolling hills of Alto Monferrato. The conductor is Lidia Carbonetti, who moved from Milan to Carpineto, where he started the work for the recovery of vineyards and the construction of a modern cellar. Functional and eco-efficient cellar constructed with a collection of river stones, steels, wood staves, resins and plastic slats, and designed on three levels: the first is the reception of the grapes and the diraspapigatura, the second the vinification and pressing, and all The last one is the anforaia and underground bottaia. The cultivated hectares, all under a radical organic regime, are divided into microparcels and are located on franked ground, predominantly limo-clayey in the north-south direction. The cultivated vines are the traditional and indigenous Piedmontese Mainly in red berry: Barbera, Dolcetto, Nebbiolo, Albarossa and Cortese Bianco, which give rise to tense, radical and long-lasting wines. The philosophy of Rocco di Carpeneto is to enhance the historical vocations of the terroir of Monferrato with the production of theses, radicals and longevity wines.