Scapigliato 2021 - Calafata
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
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Scapigliato - Calafata
The Scapiglaito, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. the grapes come from vines cultivated in organic farming on gentle hills with north-south exposure, characterized by clayey soils and calcareous marl rich in skeleton. The harvests are performed manually, and in the cellar the alcoholic fermentation takes place spontaneously in steel tanks. Refines for 6 months in steel and cement containers. Lo Scapigliato is ruby red in color with a tendency to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Service
We taste the Scapigliato at a temperature of 14/16 ° in the tulip glass. Wine, which as the name says, is to be drunk immediately.
Pairings
It goes perfectly with pasta dishes based on tomato sauce, to try with sausage in a pan with broccoli.
Cellar: Calafata
A young cooperative located in the Lucchesi hills, it takes its name from the master caulkers that with the skilful use of the rope and pitch made the boats impermeable to the sea and safe to storms. Calafata is an idea of people capable of combining the quality of the products and the rigor required by the earth. Founded in 2011 by the meeting of Mauro Montanaro, Marco Bechini, Maik Tintori and Lorenzo Citti, it has gradually enriched by joining other workers from different sectors: from tourism, to communication, to alternative economy circuits, where everyone contributes with their own time and its expertise to the idea of a cooperative to make it more effective, plural and more beautiful in every detail. The vines grown are Vermentino, Malvasia, Trebbiano and Moscato for whites and Ciliegiolo, Aleatico, Sangiovese, Cabernet Sauvignon, Merlot and Syrah for reds. In addition to wine, oil, honey and vegetables are produced.
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