Toseo 2021 - La Ricolla

Toseo - La Ricolla

Toseo by La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.

Service

It is recommended to serve it at a temperature of 16/18° in tulip glasses. Daily wine but if left in the cellar for a few years it can give great emotions.

Pairings

All meal wine, excellent paired with salumi appetizers, main courses.

Winery: La Ricolla

The La Ricolla farm is located in Tolceto, in the Municipality of Ne in the province of Genoa. It is led by Daniele Parma who we can define as a son of art. His father Giovanni Battista started the distillery in 1963 and Daniele immediately fell under the charm of the land and the world of wine. Production began in 2004, thanks to the vinification of grapes from particularly suitable historical areas. wines with as few "artifices" as possible can also be found in the cellar, inside which we find a series of steel vats, a bottling / labeling machine and no wooden barrel as the expert winemaker prefers to keep the floral aromas that the grapes give the wine. Daniele has converted the company to organic, using only the permitted copper and sulfur and maintains an enological awareness in the cellar that allows him to produce real and living wines, using only steel to maintain the fragrance and specificity of the aromas.