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The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Terpin's Chardonnay is a white wine macerated on the skins produced with the grapes of the same name that come from the oldest vineyards located on land composed of ponka. Aging in wooden barrels. It is not filtered or stabilized before being put on the market. A nice golden yellow in the glass, with slightly amber reflections. The nose includes aromas of ripe fruit, honeyed notes, and dried flowers. On the palate it is warm, enveloping, round, savory, with good minerality and freshness. Closes long.
Region: Friuli Venezia Giulia.
Grape variety: Chardonany.
Alcohol content: 15%.
Aging: 1 year in slavonian oak vats.
Contains sulfites
Esencia Rural De Sol A Sol Airen is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.8%.
Aging: 2 months in steel.
Contains sulfites
Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Le Marne's Gavi Oro is a wine produced with Cortese grapes that come from a 30-year-old vineyard located on a calcareous clay soil positioned 350 meters above sea level. The refinement on the fine lees for a long time takes place first in cement and then in the bottle. The slight over-ripening in the plant combined with the prolonged permanence on the lees gives a wine with great mineral expressiveness and surprising aging potential. Golden yellow in color with elegant aromas of yellow fleshed fruit, aromatic herbs and strong minerality. In the mouth a wine of structure and good balance with a nice acid texture. Closes long.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: on the fine lees for a long time takes place first in cement and then in the bottle.
Contains sulfites
Marne Bianco is a white wine made from 100% Cortese grapes that come from vineyards with an average age of 15 years. Fermentation and aging take place in cement tanks. The nose opens on aromas of white-fleshed fruit and flowers, with mineral notes. In the mouth it is of great tension, full-bodied with a nice sapid vein and a fresh shoulder acidity. Great drinkability.
Region: Piedmont.
Grapes: Cortese.
Alcohol content: 13%.
Aging: 12 months on the fine lees for a long time in cement.
Contains sulfites
Bamboo Road is the name of the wine inspired by the bamboo canes that surround the vineyard. As per tradition it is obtained from a blend of white grapes; Stefano's ambition is to retrace a journey into the past, when local farmers gathered grapes at full maturity. Intense straw yellow color. On the nose intense aromas of ripe fruit, flowers, citrus and mineral notes. On the palate it is dry, enveloping, pulpy with good acidity and a persistent finish.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some motnhs in steel.
Contains sulfites
Verduzzo di Bressan is a white wine with great personality and expressive power that ages on the fine lees in barrique for about 8 months. It is a rare interpretation of dry Verduzzo. The nose reveals a large and fresh bouquet with aromas reminiscent of apple, pear, nectarine, apricot, acacia. The taste is dry, full-bodied, enveloping, slightly tannic, balanced, and with a pleasant almond aftertaste. Native Friulian wine for great connoisseurs.
Region: Friuli Venezia Giulia.
Grapes: Verduzzo.
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti
The Grechetto di Raina is a white wine obtained from the grapes of the same name that come from vineyards located at 22 m.s.l.m trained in guyot. Spontaneous fermentation with a 3-day maceration on the skins. It then ages for 3 months in steel tanks on its fine lees and 5 months in the bottle. The nose has fruity and floral aromas followed by aronatic notes. On the palate it is fresh, juicy and fruity with good minerality and slightly tannic.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 12%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites
Ramì is an elegant Sicilian white wine made from Grecanico and Inzolia grapes grown biodynamically on red soil. Spontaneously fermented with indigenous yeasts and aged in concrete, it perfectly expresses the terroir's character. On the nose, it offers notes of ripe yellow fruit, flowers, and honey; on the palate, it is soft, fresh, and persistent, with a perfect balance between structure and drinkability.
Region: Sicily.
Grapes: 50% Grecanico, 50% Inzolia.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 12,5%.
Aging: 3/6 mounths in steel.
Contains sulfites
Kypra is an elegant and balanced white wine which ages in cement tanks. Silky and fine, it confirms the pleasantness perceived by the nose. It closes with a refined structure, perfectly punctuated by flavor and freshness
Region: Marche.
Grapes: Verdicchio
Alcohol content: 12,5%.
Aging: At least 8 months in steel.
Contains sulfites
Bianco Cancelli is a fresh, immediate and pleasant wine produced from white grapes that come from vineyards grown without aid of synthetic chemistry neither on plants nor on earth. Aging in concrete tanks. It has straw yellow with aromas of fruit and fresh flowers. In the mouth it is agile and snappy, dynamic fresh. An easy-to-drink wine.
Grapes: White grapes.
Alcohol content: 10%.
Aging: A few months in fiberglass tanks.
Contains sulfites
A white wine with real character, crafted from grapes subjected to prolonged skin contact—a choice that lends greater depth, extraction, and aromatic complexity to a variety that is naturally delicate and elegant. On the nose, it opens with refined aromas of pepper, spices, and dried flowers, revealing an intense and distinctive aromatic profile. The palate is enveloping and textural, offering pleasant tension and slight edges that highlight its authenticity and personality. Spontaneously fermented with indigenous yeasts and aged in a combination of stainless steel and oak tonneaux—without fining or filtration—Tristo Bianco represents a sincere, artisanal interpretation of Umbrian Trebbiano: a complex, vibrant wine rich in nuances. A wine to drink again and again.
Denomination: White wine
Grapes: Local white grapes.
Alcohol content: 13%.
Aging: Steel and 5 hl tonneau.
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
SP68 Bianco is a fresh and fruity wine that best expresses the personality of Sicily. Born from a blend of Albanello and Zibibbo. It has a straw yellow color. On the nose are obvious hints of exotic fruit, honey and Mediterranean scrub. The mouth is fresh, mineral with a slightly almond-shaped closure. SP68 more than a road is a journey, that of the ancient peasants who already carried in their amphora the fruit of their work and that of the current agriculturi directed to their vineyards.
Region: Sicily.
Grapes: 50% Albanello, 50% Zibibbo.
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Esencia Rural De Sol at Sol Airen Rancio is an orange wine with an oxidative style, obtained from Airèn grapes. It has an amber yellow color with orange reflections in the glass. Oxidation plays the leading role in the nose, but also notes of dried fruit, aromatic herbs, spices, salty touches and bird's notes play an important role. On the palate it is dry, with an excellent body, with good freshness and salinity, but its incredible persistence remains.
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 14.5%.
Aging: 36 months in containers sous voile cement, that is with formation of flor yeasts.
Contains suflites
"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.
Region: Campania.
Grapes: Falanghina.
Alcohol content: 12,5%.
Aging: In steel, then bottled without filtration.
Contains sulfites
Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.
Region: Friuli Venezia Giulia
Grapes: Tocai Friulano and Ribolla Gialla.
Alcohol content: 13,5%.
Aging: 22 months in barrique.
Contains sulfites.
Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
A Sauvignon Blanc that reveals the authentic soul of the Loire. Born from vines rooted in ancient Kimmeridgian soils, it expresses the full richness of its terroir with extraordinary purity. Aging on the fine lees imparts depth and harmony, while the palate captivates with vibrant freshness, refined salinity, and a long, mineral finish.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Pimi Bianco 2020 is 100% Malvasia, featuring a two-day skin contact maceration that enhances its character. It stands out for its incredible aromatic profile, blending fresh flowers and tropical fruit with rich undertones of honey and almond. This wine is a must-try for its structure and elegance; its balanced minerality and acidity lead to a lingering, rewarding finish. A truly unforgettable white.
Region: Calabria.
Grapes: Malvasia Bianca
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Louis Gewurztraminer 42 from Tenuta Ansitz-Dornach is a very vertical version of Gewürztraminer. Fermented and matured in large acacia wood barrels. No opulence, no residual sugar. The right bottle to bring Gewürztraminer back to where it has been missing for too long: to the center of the table.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 12.5%.
Aging: Some months in barrel
Contains sulfites
A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp. The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.
Region: Umbria.
Grapes: Grechetto
Alcohol content: 14%.
Aging: 12 months in cement tanks.
Contains sulfites
A white wine that captures the soul of the Jura and the natural philosophy of Les Pieds sur Terre. Mineral and fresh, it opens with aromas of citrus, white fruit, and delicate flowers, revealing a subtle complexity that unfolds sip after sip. On the palate, it is vibrant and harmonious, with elegant minerality leading to a long, enveloping finish. An authentic wine that tells a story of terroir, passion, and purity, perfect for those who love exploring natural wines with a unique character
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 48 months in large barrels.
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
Savagnin "En Chalasse" by Labet is a white wine obtained from the indigenous Savagnin jaune and vert vines, which come from vines planted in 1989 and 2003 which are located on the blue marls of the Lias. Spontaneous fermentation of the grapes and maturation in used barriques and always filled for 18 months. Fleur de Savagnin has a deep straw yellow color. The nose is rich in ripe yellow fruit, buttery and toasted notes. On the palate it is warm, elegant with good freshness and a long persistence with notes of dried fruit and salty tones.
Region: France, jura.
Grapes: Savagnin.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
The Graacher Himmelreich Kabinett Trocken Riesling from Kerpen is a refined example of German wine from the renowned Wehlener Sonnenuhr vineyard, one of the most prestigious in the Moselle region. Made with select grapes of the same name, this wine stands out for its low-temperature stainless steel vinification, which preserves its aromatic characteristics, and for its aging in old oak barrels, which impart complexity without overpowering the purity of the fruit. On the nose, it opens with citrus aromas, accompanied by hints of apple and pear, enriched by light hydrocarbon notes that add a touch of minerality and depth. On the palate, it stands out for its lively freshness and intense minerality, making this wine particularly balanced and enjoyable, ideal for those seeking a white wine with great character and elegance.
Region: German, Mosel.
Grapes: Rhine Riesling
Alcohol content: 11%.
Aging: Some months in barrel.
Contains sulfites
Cirelli's Trebbiano d'Abruzzo is a satisfying and thirst-quenching white wine that ages in steel. On the nose it expresses fruit and white flowers. On the palate it is fresh, enveloping with a nice minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: 4 months in steel.
Contains sulfites
Alexandre Bain, champion of the Pouilly-Fumé area, offers us yet another excellent Sauvignon Blanc from the Loire. With his “Terre d’Obus” cuvée, he offers a particularly intense white wine with a rich and precise nose, featuring notes of grated apple, iridescent terpene nuances, hints of candied fruit, and just the right amount of pungency that enlivens the aromatic palette. The palate is fine and generous, with a sensation of glycerine softness that enhances the mouthfeel. The finish is built on tension and an elegantly bitter finish. A great white wine from still-young vines (15 years old), grown on a clay-loam-sandy terroir, and aged for 24 months in used barriques.
Region: France, Loire.
Grapes: Sauvignon blanc
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
Dimitri Cacovich's Vitovska is an excellent expression of this white grape variety, grown mainly in Friuli Venezia Giulia, on the border between Italy and Slovenia. On the palate, it stands out for a full and enveloping sip, characterized by intense notes of yellow fruit that also emerge on the nose. These aromas are harmoniously balanced by a delicate mineral vein and a pleasant acidity, which give the wine great freshness. Cacovich's Vitovska tells the character of the Carso and its rich winemaking heritage, offering an authentic and memorable sensory experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Patchwork is a blend of Chardonnay from numerous small parcels, harvested by hand. The process takes place with whole bunches, followed by partial fermentation in steel and wood for about 9 months, with subsequent maturation in small woods. Malolactic, carried out to soften the powerful acidity, helps create a complex profile. It is an unfiltered and unclarified wine, which presents notes of citrus such as grapefruit on the attack, followed by hints of pastry and buttery due to aging in wood, giving a denser texture. The balance between the freshness of the citrus and the richness of the pastry makes it versatile: excellent both as an aperitif, even with oysters, and paired with white meats such as chicken.
Region: France, Savoy
Grapes: Chardonnay
Alcohol content: 11.5%.
Aging: 9 months in barrique.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Sant'Ellero Bianco di La Ginestra is a fresh and bright wine, obtained mainly from 90% Trebbiano, which undergoes a short maceration period of one day, and a small part of Malvasia and other white grape varieties. It is refined in steel to preserve its purity and freshness. On the nose it opens with citrus notes and light floral hints, accompanied by a beautiful mineral vein. In the mouth it immediately presents itself with great freshness, resulting drinkable but also with character. It is an ideal wine for those looking for a pleasant, fresh white wine with good personality.
Region: Tuscany.
Grapes: 90% Trebbiano, 10% other white grape varieties.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites