Catarratto 2022 - Francesca Barracco

Catarratto  - Francesca Barracco 

Francesca Barracco's Catarratto is an authentic Sicilian white wine, a pure expression of the Trapani coastal region. Made from 100% Catarratto grapes, it comes from organically farmed vineyards, using an artisanal approach that respects nature. The aromatic profile is intense and Mediterranean: ripe citrus, white peach, aromatic herbs, almond, and a distinct saline note reminiscent of the sea. On the palate, it is fresh, savory, and well-balanced, with a lovely acidic edge and a light structure that lends depth and persistence. The finish is dry, mineral, and inviting, making it a versatile and gastronomic white. A sincere and territorial wine, ideal for those seeking a Catarratto with character, without force, capable of expressing Sicily with ease.

Service

It is recommended to serve it at a temperature of 8/12° in tulip glasses. Wine to be drunk immediately but with a splendid evolution over the years.

Pairing

Excellent with any meal, aged cheeses, to try with swordfish in sauce.

Winery:  Francesca Barracco

The Barracco Francesca farm, located in Mazara del Vallo in the province of Trapani, extends over approximately 51 hectares of land dedicated mainly to vineyards and olive groves. The property is divided into two districts: Contrada Roccazzo, of approximately 28 hectares with 4 hectares of olive groves and the remainder of vineyards, and Contrada Minneno, of approximately 23 hectares dedicated exclusively to vineyards. The varieties of grapes grown include: Ansonica (or Insolia), Catarratto bianco comune, Chardonnay, Grillo, Trebbiano toscano, Nero d’Avola, Merlot and Cabernet Sauvignon. The vines have a variable age, with some of them almost 50 years old, representing the majority of the vineyard, while others are younger. The company has adopted the organic regime since the early 1990s. History and origins: The company was born from the union of the Maiale and Barracco families, with ownership of the Contrada Minneno and Roccazzo respectively. The Maiale family, active since the 19th century, produced wine, including Marsala “Garibaldi”, through Mario Maiale and his sons. However, the winemaking activity stopped in the early 20th century, with the grapes delivered to the social cellars. Current management: Today, the company is managed by Mrs. Francesca Barracco, with her three grandchildren Laura, Franco and Silvia Barracco, all co-owners of the land. Operational management is entrusted to Roberto Bruno, Francesca’s son, who moved from Milan to Palermo in 2012 to take care of the vineyards. Initially, he continued to deliver the grapes to the social cellars, but over time he developed a passion for wine and decided to resume the family winemaking tradition. The birth of the wine: The “Barracco” wine production project began in 2016, inspired by the world of natural wine, which fascinated Roberto Bruno. In 2017, collaborating with the agronomist Ennio Gugliotta, the natural wine “Barracco” was born. The production is distinguished by an artisanal and nature-friendly approach: each phase, from pruning to harvesting, is personally supervised, without the use of chemicals during winemaking. Fermentation occurs spontaneously, without chemical additives, producing an authentic wine, an expression of the territory, faithful to traditions and respect for the environment.