Menetou-Salon Blanc 2023 - Domaine Philippe Gilbert

Menetou-Salon Blanc - Domaine Philippe Gilbert 

An elegant expression of Sauvignon Blanc from the Menetou-Salon appellation, this wine originates from vines approximately 25 years old, grown on a prized Kimmeridgian clay-limestone terroir. The roughly 10 hectares of vineyards are divided into six parcels, each contributing unique nuances and complexity to the wine. The winemaking process involves extended aging on fine lees in stainless steel tanks for a period of 10 to 18 months. This approach preserves the grape variety's aromatic purity while imparting greater structure, depth, and balance to the wine. In the glass, it displays an intense, refined aromatic profile where notes of citrus, white flowers, and minerals blend harmoniously. On the palate, it is fresh, dynamic, and savory, featuring a pleasant tension that leads into a long, persistent finish.

Service

It is advisable to taste it at a temperature of 16/18° in tulip goblets. Wine to drink immediately but you can leave a few years in the cellar.

Pairings

Its lively freshness and pronounced minerality make it the ideal companion for asparagus, crustaceans, shellfish, and raw or grilled fish.

Cellar:  Domaine Philippe Gilbert

Domaine Philippe Gilbert represents an example of excellence in biodynamic viticulture in the Loire Valley, with a history that extends over two centuries. Founded in 1768, the domain has maintained a viticultural tradition rooted in the territory, with particular attention to the ecosystem and respect for nature. The Menetou-Salon appellation, of which it is part, is known for its quality and for its native vines, Sauvignon Blanc and Pinot Noir, which have adapted perfectly to the clay-limestone soils of the region. The winemaking process makes use of traditional and innovative techniques, using various types of containers such as wooden vats, stainless steel tanks and oak barrels, to enhance the unique characteristics of each wine. The range of wines on offer is very diverse, including whites, rosés, reds, orange wines and refermented wines, each reflecting the distinctive nuances of the local terroir. Pinot Noir stands out for its freshness and dynamism, while Sauvignon Blanc is characterized by a marked minerality. The production philosophy of Domaine Philippe Gilbert is based on sustainability, with particular attention to biodiversity and soil health, fundamental aspects of biodynamic agriculture. The certification obtained in 2007 testifies to the domaine's commitment to responsible agricultural practices, helping to preserve the region's winemaking tradition and guaranteeing high-quality wines, an authentic expression of the Menetou-Salon territory.