Bolle Bandite Sur Lie - Carolina Gatti

Bolle Bandite Sur Lie - Carolina Gatti

Bolle Bandite is a sparkling white wine produced with the method of refermentation in the bottle. Produced with white grapes that are harvested in late September. Fermentation takes place in cement tanks with indigenous yeasts. The wine thus produced is immediately bottled with only residual sugar. In the spring, when temperatures rise, fermentation starts again. Bolle Bandite is straw-yellow in color tending to gold with a nose that smells of ripe white fruit. The mouth is fresh balanced by a pleasant citrus mordant.

Service

It is advisable to serve the Bolle Bandite Sur Lie at a temperature of 6/8 ° in tulip goblets. Daily wine.

Pairing

Perfect for aperitifs is ideal in combination with fish dishes, crustaceans and white meats, great with seafood crustaceans. The

Cellar: Carolina Gatti

Carolina Gatti, an oenologist, lives in a world-famous past, an autarchic farm with cows, farm animals and vineyards (old "Belussere" of course) with the classic local varieties and the great will to preserve, The traditional production routes. Helped by his brother Lino deals with the 5 hectares of vineyards cultivated at Prosecco and Raboso. In the vineyard the treatments are made with the Bordeaux mullet and with salts of copper and sulfur and as Carolina says they work the vine "in plan" in order to air the soil and roots and be able to control the weeds. Spontaneous fermentations with indigenous yeast in cement containers. No filtration or centrifugation is only a filtration with a bottling stocking to control any impurities.