Franciacorta Brut Solouva - Azienda Agricola Solouva

Franciacorta Brut Solouva - Solouva

The Franciacorta Brut SoloUva is truly interesting! Aged on the lees for 18 months, it is particularly complex and captivating, with a lovely freshness and flavor. Notes of apple, peach, and sage create a pleasant harmony between fruitiness and herbaceous freshness, making it versatile for pairing with both light appetizers and more structured dishes.

Service

We taste it at a temperature of 6/8° .

Pairings

Excellent as an aperitif, it goes well with delicate fish dishes, to try with a baked sea bass.

Cellar: Solouva

Farm Solouva is a young company from Franciacorta which is part of the TerraUomoCielo project. The project was born in 2002 from the meeting between Giovanni Arcari, sales agent, and Nico Danesi, oenologist of the Camossi company, with the producer Andrea Arici from Colline della Stella, with the aim of creating wines that reflect the philosophy of the people involved, wines with a precise identity and character. Solouva is led by the young and promising Andrea Rudelli, who cultivates one and a half hectares of property, planted only in chardonnay. Andrea does not resort to external sugars for the production of his Franciacorta, but only to those of the grape, at every stage of processing. Hence the name of the company: Solouva. Andrea's philosophy consists in collecting the bunches when fully ripe, thus exploiting the sugars of the grapes both for the first fermentation and for the second fermentation (exploiting the sugars that remain blocking the first fermentation before it is finished). The final dosage is also carried out using only must. Solouva exists in two versions: Brut and Zero dosage. Franciacorta which express the identity and expression of the territory